It's been a while since I shared a little recipe or two with you all - and since I've taken some time off work to keep up with orders I've had a chance to get my apron on and get cooking too! On Sunday Jack and I teamed up to make an awesome roast chicken from one of our favourite cookbooks -
by Allegra McEvedy of
. It has bacon and sage under the skin and stuffing inside...soooo good!
Honestly, it was
tastiest chicken I ever did eat and the stuffing was divine. Plus it really was easy peasy - so I definitely would urge you to give it a go as a special sunday treat!
If you don't have the book for yourselves, you can follow the recipe online